Each week I have the same dilemma of having several items going ‘bad’ in my fridge. I have the best intentions of making multiple recipes in a week and even going as far as to meal plan each night. But, each week, I find myself feeling guilty for not utilizing the fresh produce I purchase.
This morning, I opened the fridge …
Sitting there was three pounds of strawberries looking lonely and weak …
Even with the upward smile that a cut watermelon mimics, somehow, (as if reading my emotions) now illustrated my sorrow with the rind forming a down-turned mouth of displeasure.
My produce was sad and I had to save it.
Nothing that a handful of phytonutrients and omega rich flaxseeds can’t fix

 2 cups                       strawberries
2 cups                       spinach, loosely packed
1 cup                         watermelon
1 tbsp                        ground flaxseed
1 cup                         almond milk
1 tbsp                        honey, raw

{blend and enjoy}